Costa Rican organic shrimp, farmed for a new generation of conscious seafood brands.
Sustainably farmed, premium organic shrimp from Costa Rica, delivered fresh to your business. Enjoy exceptional flavor, clean-label ingredients, and full traceability from pond to plate.
Our Trusted Certifications
Quality
Organic Certified
Origin
Costa Rica Fresh
Costa Rica
Costa Rica is globally known for its environmental leadership, renewable energy, and protected natural areas. Farming organic shrimp here means working in harmony with rich mangrove ecosystems, clean coastal waters, and strong environmental regulations.
renewable electricity – a national commitment to clean energy.
of the country protected as national parks and reserves.
A democratic country focused on education, health, and sustainability.
This unique context allows ECOS to offer organic shrimp that is not only premium in quality, but also aligned with the values of conscious consumers worldwide.
Working in harmony with protected mangrove ecosystems
460+
hectares certified
About
ECOS Shrimp Group is a Costa Rican company dedicated to organic shrimp farming and processing. With more than 460 hectares of certified organic ponds and a specialized processing plant, we have built a fully integrated model to serve the most demanding international markets.
Our mission is simple: to deliver premium organic shrimp while protecting natural resources and generating long-term value for the communities around us.
460+
ha
of certified organic farming
20+
years
of experience in shrimp farming
1
integrated chain
hatcheries · farms · processing
How It Works
Our integrated production model is designed to keep quality, safety, and sustainability under control at all times.
We start with organically certified larvae from our own hatchery. Strict biosecurity and welfare standards ensure healthy post-larvae ready for sustainable grow-out.
Post-larvae are stocked in low-density ponds across more than 460 hectares of certified organic farms. We rely on natural productivity and organic feed, avoiding synthetic fertilizers, chemicals, antibiotics, and hormones.
Shrimp are harvested at optimal size, quickly chilled, and transported in a controlled cold chain to preserve freshness, texture, and food safety.
In our certified processing plant, shrimp is graded, peeled, deveined, cooked (when required), and packed under strict HACCP and organic standards, ready for export.
The result: consistent, premium organic shrimp with full traceability from pond to plate.
Products
We specialize in organic Litopenaeus vannamei shrimp, offering a range of raw and cooked formats tailored to retail, foodservice, and value-added applications.
Patacones de camarin
Certifications
Our certifications validate what we practice every day: responsible farming, strong social standards, and strict food safety.
Certified organic shrimp for the European market.
Additional guarantees on environmental and social responsibility.
Audited ethical and social practices in our operations.
Robust food safety management from processing to export.
Beyond certifications, ECOS supports mangrove restoration, reforestation, and community development projects, ensuring that our growth translates into real environmental and social benefits.
Contact
Whether you are an importer, retailer, or foodservice operator, our team is ready to help you design a reliable, long-term organic shrimp program. Tell us what you need and we'll work on formats, volumes, and logistics tailored to your market.